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Before you jump to Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making some modest changes can positively impact daily eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to stuffed bell peppers recipe. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Stuffed Bell Peppers:
- Take (1) Onion, diced
- Take (5) Garlic cloves, minced
- Use (5) Tbsp chili powder
- You need (2) Tbsp vegetable oil
- Use (4) Large Bell Peppers, mixed colors
- Take (2) slices White sandwich bread, torn into pieces
- Provide (1/2) cup milk
- You need (1) lb ground chuck, browned
- Prepare (1) cup corn, can or frozen
- You need (2) cups shredded cheese, Jack and Colby
- You need (1 1/2) cup cooked rice
- Take (2) Tbsp minced canned chipotle chilie in adobo sauce
- You need (3) tsp salt
- Use (1) tsp pepper
- Take (6) Tbsp minced fresh cilantro
- Use (1) Green onion, chopped
Steps to make Stuffed Bell Peppers:
- Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
- Cut top 1/2 inch off each pepper, removing core and seeds.
- Save 3 of the pepper tops. Chop finely, discarding stems.
- Mash bread and milk into paste in large bowl.
- Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
- Mix together with gloved hands until well incorporated.
- Stuff meat mixture into peppers
- Place 1/3 cup water in slow cooker.
- Place stuffed peppers upright in cooker.
- Cover and cook 4-6 hours on LOW until fully cooked.
- Add additional cheese and green onion to the top the last hour or so of cooking.
- Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
- Enjoy
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