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Before you jump to Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going a lot more green.

Begin with changing the lights. This will probably go outside of the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don’t absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# recipe. You can cook tossed "stir-fry" bread with scrambled eggs…#breakfastcontest# using 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:

1. Use bread roughly chopped
2. Prepare large onion
3. Get medium tomato
4. Take green pepper
5. Use Dhania
6. Prepare Spices of your choice choice
7. Prepare Soy sauce
8. Get margarine
9. Take For the eggs
10. Prepare large eggs
11. You need milk
12. Provide Salt
13. Get margarine

Steps to make Tossed "stir-fry" bread with scrambled eggs…#breakfastcontest#:

1. For the tossed bread chop all the ingredients into cubes
2. In a hot pan, add your margarine and the onions, tomatoes and hoho…cook these for about 1-2minutes on medium heat
3. Add in the spices, I personally used mixed spices, curry powder and garam masala, and abit of dark soy sauce.. And mix well
4. Add in the chopped bread slices and stir ensuring all pieces are coated… Do this quickly ensuring the bread doesn't become soggy… Roughly 1minute
5. Add in the chopped dhania, toss and take off heat
6. For the scrambled eggs, mix the eggs milk and pinch of salt in bowl
7. In a hot pan put in the margarine
8. Pour in the egg mixture and "scramble" till you get your desired eggs cause personally I don't make them completely well done…
9. Remove and serve with your bread…
10. I served alongside a fruit plate and a warm glass of milk… But you can choose a hot beverage of your choice..
11. Enjoy.. ☺

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