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We hope you got insight from reading it, now let’s go back to whole wheat bread #weeklyjikonichallenge recipe. You can have whole wheat bread #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Whole wheat bread #weeklyjikonichallenge:

1. Prepare 2 cups flour
2. Get 2 1/2 tsp yeast
3. Use 1 tbsp sugar
4. Prepare 25 g magarine
5. Take 1 cup warm water
6. You need Pinch salt

Steps to make Whole wheat bread #weeklyjikonichallenge:

1. Prep the warm water add sugar, yeast and stir wait for it to bloom
2. Prep dry ingredients and create a well
3. Add the yeast to the flour and knead
4. Leave the dough to rest for about an hour to rise
5. After it's twice its original size knead the dough and shape it. Place the dough into its tin. Let it rise for another hour and bake it at 180°c for 25 minutes

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