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We hope you got insight from reading it, now let’s go back to girijabai's double beans(lima beans/ broad beans) huli recipe. To make girijabai's double beans(lima beans/ broad beans) huli you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:

1. Get beans salt Double cooked with (about 3 cups shelled ) -
2. Get Coconut grated -
3. Prepare Coriander seeds -
4. Prepare Cumin seeds -
5. Provide chilies Red (Byadige ) -
6. Provide Tamarind piece
7. Provide Salt
8. Get Turmeric powder -
9. Prepare Oil -
10. You need Mustard seeds -
11. Provide Curry leaves -
12. Use Garlic crushed slightly -

Steps to make Girijabai's Double Beans(Lima Beans/ Broad Beans) Huli:

1. In a small kadai, dry roast the coriander seeds, cumin seeds and the red chilies. Cool and grind the spices to a fine powder.
2. In a blender, add the grated coconut, tamarind and ground powder and grind to a smooth paste
3. In a cooking pot,on a medium flame, add the cooked double beans, turmeric powder, salt and the ground paste and water(enough to make a thick gravy), and bring the mixture to a boil,
4. Lower the flame and continue to cook for a few more (3 to 5 min)minutes. Remove from the flame
5. In a small kadai, heat oil on a low flame. Add the mustard seeds and once it starts to splutter add the curry leaves and crushed garlic and stir fry the garlic to golden brown.
6. Remove from flame and add this to the double beans gravy.
7. Serve with rice, chapati, neer dosa or toasted bread.

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