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Before you jump to Mint Chocolate Cake Pops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mint chocolate cake pops recipe. You can cook mint chocolate cake pops using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mint Chocolate Cake Pops:

1. You need 75 grams butter
2. You need 75 grams caster sugar
3. Prepare 1 egg
4. You need 50 grams self raising flour
5. Prepare 1 tbsp cocoa powder
6. Take 1/4 tbsp baking powder
7. Get 3 mint squares (after eights)

Steps to make Mint Chocolate Cake Pops:

1. Preheat oven to gas mark 4
2. Cream together the butter and sugar.
3. When creamy and smooth, slowly mix in the egg.
4. Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.
5. Cut the mint squares as small as you can get them and stir into cake mix.
6. Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.
7. You will need to do this 4 or 5 times for all the mixture to be used.
8. To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.
9. Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.

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