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Before you jump to Key Lime Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy and balanced.

Be sensible when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and have something good. Your kitchen should be stored with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a whole lot of things that contribute to your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the selections you make each day is a start. Trying to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to key lime pie recipe. You can cook key lime pie using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Key Lime Pie:

1. Get Crust :
2. Provide 1 1/2 cups Graham cracker crumbs
3. You need 6 tbsp. unsalted butter, melted
4. Use 1/3 cup granulated sugar
5. You need Filling :
6. Get 4 oz. cream cheese, softened to room temperature
7. Get 4 egg yolks
8. Use 1 can (14 oz.) sweetened condensed milk
9. Prepare 1/2 cup key lime juice
10. Use zest of 1 lime (optional, for more of a tart flavor)

Steps to make Key Lime Pie:

1. Preheat the oven to 350°F. Spray a 9" pie pan with non-stick cooking spray and set aside.
2. Before getting started, if you're using fresh key limes for your pie, go ahead and squeeze them first. 1 lb. fresh key limes yields about 1/2 cup of juice. Strain any pulp or seeds out.
3. Start by making the crust. If you're using whole Graham crackers, then you need about 10 sheets to yield 1 1/2 cups. Either pulse them in a food processer for a few seconds or place them in a gallon sized Ziploc bag and crush them using a rolling pin.
4. Mix the Graham cracker crumbs, melted butter and sugar all together in a large bowl until combined and resembling a coarse, sandy mixture. Then, pour the crust mixture into the prepared pie pan and pack the crumbs around the pan and up the sides. I use the back of a small, metal dry measuring cup, but you can use your fingers to do this. Just make sure to pack the crumbs together well.
5. Bake the crust for 12 minutes. While it's baking, start to prepare the pie filling. Once the 12 minutes are up, remove the crust from the oven, but leave the oven on.
6. Using either a hand mixer or a stand mixer with a paddle attachment, beat the cream cheese until smooth, about 1 minute. Beat in the egg yolks and scrape down the sides of the bowl as needed.
7. Beat in the sweetened condensed milk, lime juice and lime zest (if using). Pour the filling into the warm crust.
8. Bake for 16-18 minutes, or until the sides are very lightly browned. Its ok if the center still has a slight jiggle.
9. Allow the pie to cool on a wire rack for 30 minutes, then transfer it to the fridge and chill for at least 4 hours, before slicing and serving. Pie should be served chilled.
10. Keep any leftovers stored, covered, in the fridge for up to 3 says.

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