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Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, of course. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to crispy pork belly recipe. To make crispy pork belly you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork Belly:

1. Take Pork Belly
2. Use soy sauce
3. You need mirin
4. Take shaoxing wine
5. Provide five spices powder
6. Prepare garlic powder
7. Get Water
8. Provide Thai Sweet Chili Sauce for dipping (optional)

Steps to make Crispy Pork Belly:

1. Put the soy sauce, mirin, shaoxing wine, five spices powder and garlic powder inside the InstantPot and mix.
2. Put the pork belly in the pot skin side up. Add water to the pot just below the pork belly skin. Cook using meat function for 18 minutes, natural release.
3. When done, take it out and set aside until ready to air fry.
4. Spray some oil on a sheet of aluminum foil. Put the pork belly on the foil, skin side up. Wrap the foil around the pork belly, leaving the skin exposed. Use a fork to poke lots of holes in the skin.
5. Air fry at 400F (200C) for about 15-18 minutes until the skin is golden brown and nice and crispy.
6. Serve on its own or can be served with Thai sweet chili sauce for dipping.

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