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We hope you got benefit from reading it, now let’s go back to sewaiyan kheer made with milk,condensed milk and dryfruits recipe. You can have sewaiyan kheer made with milk,condensed milk and dryfruits using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Sewaiyan Kheer made with Milk,condensed milk and dryfruits:

1. Provide 1 litre full cream milk(4 cups)
2. Get 3-4 tbsp condensed milk
3. You need 4-6 raisins
4. Take 5-8 cashews
5. Take as per taste Sugar (optional) I dont use sugar when I use condensed milk
6. Use 1 tbsp ghee
7. Provide 1 cup sewaiyan or vermicelli

Instructions to make Sewaiyan Kheer made with Milk,condensed milk and dryfruits:

1. Heat 1 tablespoon ghee in a heavy Kadai.Or pan. Add broken sewaiyan or vermicelli.Stir and continuously roast 1 cup seviyan on a low to medium flame. Roast on a medium flame till the sewaiyan strands turn golden brown.
2. Pour 1 liter milk in the kadai,, Milk can be hot or chilled or room temperature.Mix them very well. Simmer milk on a low to a medium flame. Stir occasionally so that the milk or sewaiyan does not stick to the bottom of the pan / kadai.Let the milk come to a boil.once the milk comes to a boil and sewaiyan cooked well that time add the condensed milk..Mix them properly.
3. Now cook them for more some minutes..Now add the raisins and cashew in them..Vermicelli kheer is ready to serve..

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