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Before you jump to Boeuf Bourguignon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going more green.
Why don’t we begin with something quite simple, changing the light bulbs. Of course you shouldn’t confine this to only the cooking area. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that difficult. A lot of it really is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to boeuf bourguignon recipe. To cook boeuf bourguignon you need 18 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Boeuf Bourguignon:
- Get 230 g sirloin steak
- Provide 4 pieces bacon
- Get 3 medium carrots
- Prepare 1 large onion
- Prepare 1 small potato
- Get 100 g mushrooms
- Get 5 garlic cloves
- Provide 1 bottle Red Burgundy wine
- Get 1 teaspoon tomato purée
- Prepare 1 beef stock cube
- Take 2 teaspoon oil
- Get 2 teaspoon plain flour
- Get Butter
- Get Seasoning
- Prepare 3 bay leaves
- Get thyme
- Take Black pepper
- Get Salt
Steps to make Boeuf Bourguignon:
- Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
- Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
- Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
- Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
- Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
- Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
- Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
- Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
- Boil a chopped potato and serve with the boeuf bourguignon.
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