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Before you jump to Moong Masoor Daal (red and yellow lentils) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is as good a spot to start as any. Naturally you shouldn’t confine this to only the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights are not turned off until the last person goes to bed. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to moong masoor daal (red and yellow lentils) recipe. You can have moong masoor daal (red and yellow lentils) using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Moong Masoor Daal (red and yellow lentils):

1. Get 1 cup skinless Masoor daal soaked 1hr
2. Use to taste Salt
3. You need 1/4 tsp Turmeric powder
4. Prepare 1-1/2 tsp Red chilli powder or to taste
5. Provide 1/2 tsp Dried mango powder (optional)
6. Use 6-7 tblsp Oil or ghee (heaped full)
7. Get 1/2 tsp cumin seeds
8. Use 1 medium sized onion finely chopped
9. You need 1-2 Green chilli finely chopped
10. Get 2 tblsp Garlic peel & sliced
11. You need 1 medium size Tomato finely chopped
12. Get Half a bunch Fresh coriander & mint for garnishing

Steps to make Moong Masoor Daal (red and yellow lentils):

1. #Step_1 - - Put drained lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, red chilli powder and dried mango powder and mix well. Cover and cook till lentils are done.
2. #Step_2 - - Heat oil or ghee in another non-stick pan, add onion and sauté till the onion is slightly Golden Brown. Add garlic and sute till the slightly Golden Brown add dried red chillies with cumin seeds sauté for a few seconds. Add green chilli and mix well. Add tomato and mix well.
3. #Step_3 - - Add this mixture to the cooked daal and mix well. Cook for a minute. - - #Step_4 - - Transfer into a serving bowl, garnish with a coriander and serve hot with boiled rice or chapati with fresh salad.

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