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Before you jump to Tindy masala sabzi recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to tindy masala sabzi recipe. To make tindy masala sabzi you only need 14 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Tindy masala sabzi:
- Get 6 tindy chopped
- Get 1 onion chopped
- Take 1 tbsp ginger garlic paist
- Prepare 2 tomato chopped
- Provide 2 green chili chopped
- Take 1 tbsp whole cumin
- Get Dry spieces
- Get 1/2 tsp red chili powder
- Provide 1/2 tsp salt ya as your taste
- Prepare 1/4 tsp turmeric powder
- Get 1 tbsp coriander powder
- Prepare 1/2 tsp chat masala
- You need 1/4 tsp garam masala
- Use 1/4 cup oil
Steps to make Tindy masala sabzi:
- Pahly tindon ki skin remove kar ke choty pieces main cut kar lein
- Aik pan main oil garam ker ke sabit zeera dal kar 30 second saute karein
- Ab ginger garlic paste dal kar 1 mint saute karein
- Ab one by one salt turmeric powder red chili powder coriander powder or 1 tbsp pani dal kar 1 mint masala bhon lein
- Ab tindy dal kar 3 mint tak fry karty Huey cook karein
- 3 mint ke bad onion add kar ke 2 to 3 mint fry karty Huey cook karein
- Ab tomato green chili add kar ke tomato soft hony tak cook karein lein
- Ab cover kar ke 10 to 15 mint tak low flam per cook karein jub tak tindy soft ho jaein
- Phir 4 to 5 mint bhon lein sath main tindon ko mash bhi karty jaein jub tindon ka pani dry hony lagy to chat masala dal kar mix karein
- Jub tindy oil chorny lagyn to garam masala sprinkle kar ke 1 to 2 mint cover kar lein masala tindy ready dish out kar ke garam chapati ke sath serve karein
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