Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mushroom Bourguignon recipe here. We also have wide variety of recipes to try.

Before you jump to Mushroom Bourguignon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Start with replacing the lights. Do this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to mushroom bourguignon recipe. You can cook mushroom bourguignon using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom Bourguignon:

1. Take 400 mls vegetable stock
2. Get 2 sprigs fresh rosemary
3. Take 1 tsp dried tarragon leaves
4. Get 1 leek, washed and sliced
5. Provide 2 carrots, sliced
6. Take 2 celery stalks, sliced
7. You need 5 shallots, peeled and halved
8. Provide 200 mls red wine
9. Use 250 g portobello mushrooms, thickly sliced
10. Prepare 250 g large chestnut mushrooms, halved
11. Prepare Olive oil
12. Prepare Salt and pepper
13. Take 1 1/2 tbsp tomato puree
14. Provide 1 tbsp cornflour

Instructions to make Mushroom Bourguignon:

1. Make up the veg stock and add the rosemary and tarragon. Allow it to steep while you prepare the rest of the veg.
2. In a flame proof casserole dish, gently sweat the leeks, onions, garlic and shallots in a few table spoons of oil.
3. After about ten minutes, add the tomato purée, carrots and cornflour and give it all a good stir.
4. Pour your wine into your steeped stock, then slowly pour all of the liquid into the casserole dish, stirring as you go.
5. Add the mushrooms on top of the veg, don’t worry if they aren’t submerged under the stock with the other veg.
6. Put the dish in the oven at 180 C. Stir it every 15 mins or so for the first half hour until the mushrooms have reduced in size and are incorporated into the rest of the casserole.

If you find this Mushroom Bourguignon recipe useful please share it to your friends or family, thank you and good luck.