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Before you jump to Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Prepare Half cup red lentils
2. Use Half cup yellow lentils
3. Use 1 tsp turmeric powder
4. Use 1/2 tsp red chilli powder
5. Use 1/4 tsp coriander powder
6. Get 1/4 tsp ginger garlic paste
7. Prepare 1 large Fresh tomato
8. Prepare to taste Salt
9. You need 2 tbsp vegetable oil
10. Prepare 1/4 tsp whole cumin seeds
11. You need 4 cloves garlic
12. Prepare 2 Green chilli
13. Use Hand full of fresh coriander
14. Provide 1 medium size onion

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

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