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Before you jump to Wild Goose Breast Au Poivre recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.

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We hope you got benefit from reading it, now let’s go back to wild goose breast au poivre recipe. To cook wild goose breast au poivre you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild Goose Breast Au Poivre:

1. Prepare 2 wild goose breast
2. Prepare 1 tbsp unsalted butter
3. You need 1 tsp olive oil
4. You need 2 tbsp Cognac or brandy
5. Prepare 1 tbsp green peppercorns in brine
6. Take 1/2 cup heavy (30%) cream
7. Take pinch sea salt
8. Get freshly ground pepper

Steps to make Wild Goose Breast Au Poivre:

1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
5. Return to medium heat and add the cream and green peppercorns.
6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

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