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Before you jump to Sour Cream Chocolate chip Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase a lot of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to sour cream chocolate chip muffins recipe. You can cook sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sour Cream Chocolate chip Muffins:

1. Take 1 1/2 cup flour
2. Prepare 2/3 cup sugar
3. Prepare 3/4 tsp baking powder
4. Get 3/4 tsp baking soda
5. Prepare 1/4 tsp salt
6. You need 1 large egg
7. Prepare 1 cup sour cream
8. Use 5 tbsp unsalted melted butter
9. Get 1 tsp vanilla extract
10. Get 1 cup semi-sweet chocolate chips

Steps to make Sour Cream Chocolate chip Muffins:

1. Preheat the oven to 350ºF.
2. Mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

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