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Before you jump to 2 ingredient pumpkin bread/cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s concerning being functional, more often than not.

We hope you got insight from reading it, now let’s go back to 2 ingredient pumpkin bread/cake recipe. You can have 2 ingredient pumpkin bread/cake using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2 ingredient pumpkin bread/cake:

1. Use 1 box vanilla cake mix
2. You need 1 can 15 oz pumpkin puree

Steps to make 2 ingredient pumpkin bread/cake:

1. preheat oven to 350
2. combine pumpkin and cake mix
3. i use a bundt pan but you could use any cake or bread pan. spray it with Pam or grease it, fill it and bake!
4. add any spices you like, my favorite is 1 or 2 tsp vanilla and 1 tsp or more pumpkin pie spice
5. bake for 55 minutes to an hour.
6. you could use spice cake or white or yellow cake mix too…chocolate will overpower the pumpkin taste but is still really good!!!
7. i drizzle with caramel or frost with cream cheese frosting or sometimes it goes so fast i don't even get a chance!

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