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Before you jump to Red Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s related to being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to red beef stroganoff recipe. To make red beef stroganoff you need 12 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Red Beef Stroganoff:

1. Get 1 stick salted butter, not margarine
2. You need 1 lb stew beef, cut into bite size pieces
3. You need 1 large yellow onion, cut onion in half then slice
4. Provide 2 regular or 1 large package of sliced mushrooms of your choice
5. Take 2 cans any tomato soup, i.e. Campbells
6. You need 1 can tomato paste
7. You need 1 Cup sour cream
8. Get Package Egg Noodles
9. Prepare Couple of dashes of Worcestershire sauce
10. Take Seasoning salt to your taste
11. Get 1 \4 teaspoon Red pepper flakes optional
12. Prepare 1 \8 teaspoon cayenne pepper sauce optional

Instructions to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

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