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Before you jump to Nicole's Simple Spaghetti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see exactly how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s related to being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to nicole's simple spaghetti recipe. You can cook nicole's simple spaghetti using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Nicole's Simple Spaghetti:

1. Take Main Ingredients
2. Provide 1 1/2 lb Lean ground beef- 93/7
3. Get 1 can 29oz Tomato sauce
4. Use 1 can 4oz Italian herb Tomato paste
5. Use 6 each Sliced button or crimini mushrooms
6. Get 1/4 large Yellow or Red onion- diced
7. Take 1 tbsp butter or olive oil
8. Prepare 1 clove minced garlic or garlic paste
9. Get 1 lb Spaghetti pasta
10. Use Sesonings
11. Get 1 tbsp Salt for pasta water
12. Provide 1 tsp Garlic powder
13. Use 1 tsp Onion powder
14. Use 1/2 tsp Black pepper
15. Provide 1/4 tsp McCormick Italian seasoning blend
16. Take 1 envelope McCormick Thick n Zesty Spaghetti Seasoning
17. Prepare 1/2 tsp salt
18. Prepare Optional additions and serving suggestions
19. Get 1 dash grated parmesean cheese topping per serving
20. Provide 1 pinch chopped flat leaf parsley or basil added on top when served
21. Prepare 1 can diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
22. Use 1 Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!

Steps to make Nicole's Simple Spaghetti:

1. Begin by putting a large pasta pot full of water on high heat to boil.
2. In the meantime dice the onion and slice the mushrooms. Set aside.
3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
8. Remove sauce from heat.
9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

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