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We hope you got benefit from reading it, now let’s go back to breakfast toast with poached egg and kiwi recipe. You can cook breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Breakfast toast with poached egg and kiwi:

1. Use bread
2. Provide egg
3. Use salted butter
4. You need Salt
5. Use Topping
6. Take eggs
7. Provide kiwi (or other fruit)
8. Get water

Steps to make Breakfast toast with poached egg and kiwi:

1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
2. Beat 1 egg, add some salt and soak the bread into it.
3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
7. Slowly take the egg with spoon and put on top of breads.

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