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Before you jump to Lima bean samosa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people want to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some simple ways to get healthful.

Take the stairs. Instead of choosing the elevator, ascend the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are plenty of things you can go after to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to lima bean samosa recipe. You can cook lima bean samosa using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Lima bean samosa:

1. You need ingredients for dough
2. Provide 1 cup All Purpose Flour (Maida)
3. Provide Salt as per taste
4. You need 1/3 cup Water less than
5. Get 1/2 tsp ajwain
6. You need 1 1/2 tbsp oil or ghee + more for frying
7. Take ingredients for filling
8. Prepare 500 grm lima beans
9. Prepare 1 tsp sugar
10. Prepare 3 tsp Groundnut powder
11. Get 1 tsp lemon juice
12. Use Salt as per taste
13. Provide 1/2 tsp Garam masala
14. Prepare 1/2 tsp turmeric powder
15. You need 2 Green Chillies
16. You need 2 tsp Coriander leaves
17. Use 1/2 tsp oil

Steps to make Lima bean samosa:

1. For dough : - 1. Mix flour, salt, oil, ajwain and water together to make soft dough (add water as needed, but less than ⅓ cup).
2. 2. Knead the dough to make it smooth and pliable.
3. 3. Cover the dough and let it sit least ten minutes.
4. For filling : - - 1. Take oil in a pan, sauté lima beans and chillies in it, for 5 minutes, on a low flame.
5. 2. Grind the mixture, roughly in the grinder.
6. 3. Mix all the other ingredients for the filling in the mixture and mix well.
7. Making the samosa : - - 1. Knead the dough for a minute.
8. 2. Divide the dough into 12 equal parts and roll into balls.
9. 3. Roll each ball about 4½ inch diameter and cut each circle in half.
10. 4. Take one semicircle and wet the sides lightly all around and fold it into a cone shape. Pinch the side of this cone so that it is completely sealed.
11. 5. Fill the cone with about 1 teaspoon of filling. Press this filling down.
12. 6. Close the top of the cone to form a triangular shape, pinching the top edge to seal it completely. Do the same with the rest.
13. 7. Heat oil in a frying pan on medium heat. To check if oil is hot enough place a small piece of dough in oil and dough should sizzle and come to the surface slowly.
14. 8. Place the samosas in the frying pan a few at a time, they should not overlap. After samosas are floating on top of the oil turn them slowly. Fry the samosas until the samosas are golden-brown color oon all sides. This should take about 8 minutes. If you use a high heat, the samosa crust will be too soft and not cook properly.
15. 9. Your lima beans samosa is ready, you can eat it with tamarind chutney or pudina chutney.

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