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Before you jump to Oats and Honey Whole Wheat Bread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to oats and honey whole wheat bread recipe. To make oats and honey whole wheat bread you need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oats and Honey Whole Wheat Bread:

1. Prepare 1 1/4 cups milk
2. You need 1 1/2 teaspoons active dry yeast
3. Provide 1/4 cup vegetable oil canola oil or
4. Get 1/4 cup honey plus , 1 teaspoons
5. Use 3 cups whole wheat flour
6. Provide 1/2 cup oats rolled
7. Use 1 teaspoon salt
8. Prepare 1 1/2 teaspoons milk brushing , for
9. You need oats rolled , for sprinkling on top

Instructions to make Oats and Honey Whole Wheat Bread:

1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.

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