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Before you jump to Coco Condensed milk modak recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to coco condensed milk modak recipe. To make coco condensed milk modak you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Coco Condensed milk modak:
- Prepare 1/2 cup condensed milk(home made)
- You need 1/2 cup coconut powder
- Prepare 1 tsp butter
- Use as needed Dry fruits
Steps to make Coco Condensed milk modak:
- In a pan add condensed milk and butter.
- Then add coconut powder and mix it well.
- Stir it continually till it become thick, when it leaves the bottom, turn off the gas.
- Take it on a plate and let it cool down.
- Take modak mould grease with ghee and spread some coconut powder and add spoon full of coconut mixture and shape in to modak.
- Keep it in the fridge for 15min to set and coco condensed milk modaks are ready.
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