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Before you jump to Easy homemade Banana muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a few simple changes.

To see results, it is definitely not a requirement to drastically alter your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy homemade banana muffins recipe. You can cook easy homemade banana muffins using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Easy homemade Banana muffins:

1. Provide 3-4 large ripe banana (I use 3 and half super ripe banana) smashed
2. Take 1/2 cup sugar (less or more)
3. Prepare 1/3 cup oil (vegetables oil)
4. Get 1 egg
5. Provide 11/2 cup flour
6. Use 1/2 tsp salt
7. You need 1 tsp baking powder
8. Use 1 tsp baking soda

Instructions to make Easy homemade Banana muffins:

1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
2. Combine flour, salt, baking soda, and baking powder together, and set aside.
3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full.
5. Bake for 20-25 minutes or depending on your oven.
6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
7. You can enjoy your banana bread either warm or cool.
8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
9. ❤️HappyBaking❤️

People go crazy for these muffins every time I serve them! Make these moreish banana muffins for an easy breakfast or a snack on the go. They're also great for lunchboxes and will prove popular with the whole family. Banana muffins can be made using either ripe or over-ripe bananas. Over-ripe bananas generally have black spots on them.

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