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Before you jump to Easy Key Lime Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Perhaps the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. Especially if you make sure the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to easy key lime pie recipe. You can have easy key lime pie using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Easy Key Lime Pie:

1. Prepare 4 limes, zested and juiced
2. Use 1 tin condensed milk
3. Get 125 ml double cream
4. Provide 50 g butter, melted
5. Use 100 g ginger biscuits, crushed
6. Provide Dessicated coconut, for decoration

Steps to make Easy Key Lime Pie:

1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge.
2. Whip together the double cream and condensed milk until combined and slightly thickened.
3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken.
4. Add half the lime zest, to taste.
5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut.

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