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Before you jump to Miso Roasted Cauliflower Salad recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of activities that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make sensible choices every day is a great start. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your health levels. It’s about making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to miso roasted cauliflower salad recipe. To make miso roasted cauliflower salad you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Miso Roasted Cauliflower Salad:

1. Provide 1 large head of cauliflower, sliced in 1 inch steaks
2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Provide 2 tbsp water
4. Prepare 2 tbsp olive oil
5. Prepare 1 tbsp soy sauce or tamari
6. Provide 1 tbsp mirin
7. Provide 2 cloves garlic crushed and chopped
8. Use 1/2 tsp Sriracha sauce
9. Provide I tsp sesame oil
10. Use 5-6 large fresh red shiso leaves, chopped
11. Get 1-2 inch piece of fresh ginger, peeled and grated
12. Provide Juice of 1/2 a lime

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

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