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Before you jump to Rava Kesari with Condensed Milk recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is specifically efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to rava kesari with condensed milk recipe. You can cook rava kesari with condensed milk using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Rava Kesari with Condensed Milk:
- Get 1/4 cup semolina
- Take 3/4 cup water
- Get 1 TbSp Condensed Milk
- Take 2 TbSp Sugar
- Prepare as required Few Cashews
- Get As needed Few Raisins
- Use 2 tbsp Ghee
- You need strands Saffron few
- Provide 1 TbSp milk to soak saffron
Steps to make Rava Kesari with Condensed Milk:
- Add 1/2 TbSp ghee in a pan. Heat it up. Fry cashews followed by raisins. Keep it aside
- Heat 1/2 Teaspoon ghee in the same pan. Add semolina and roast it in medium flame until fragrant or light brown color appears.
- Meanwhile boil water separately. When semolina is brownish, add 3/4 cup hot water. Mix well and continue to cook in medium low flame
- Once the water is absorbed completely, add saffron soaked in 1 tbsp milk. Mix well.
- Now add sugar and mix.
- After sugar is melted and mixed well, add condensed milk. Mix well
- Finally add fried cashews and raisins.
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