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Before you jump to Keto Key Lime Pies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to keto key lime pies recipe. To make keto key lime pies you need 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Keto Key Lime Pies:
- Prepare 4 oz. softened cream cheese
- Take 1/4 cup + 2 tbs powdered erythritol based sweetener T
- Provide 1/3 cup key lime juice
- Take 1/2 cup heavy whipping crean
- Use 1 tbs butter
- Use 1/2 cup chopped pecans
- Use 1 tbs granulated erythritol based sweetener
- Use Pinch salt
Steps to make Keto Key Lime Pies:
- Line muffin cups with silicone lines.
- In a bowl beat the cream cheese and 1/4 cup powdered sweetener with electric mixer. Beat in lime juice. In another bowl beat the cream with remaining 2 tbs powdered sweetener until it holds stiff peaks. Fold the whipped cream into cream cheese mixture until well combined.
- Divide the mixture among the lines muffin cups, filling each cup almost until the top. Melt butter in a small skillet over medium heat. Add the pecans and granulated sweetener and cook until pecans are toasted. Sprinkle with the salt. Remove from the heat and let it cool. Sprinkle pecan mixture over the lime mixture in the muffin cups, press lightly.
- Freeze 3 hours or so. You can garnish with whipped cream and some lime slices. You can keep them in the freezer to store. When you want to serve just take them out from freezer 15 mints earlier. I used fresh lime juice, and take the recipe from “easy keto desserts” book.
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