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Before you jump to Greek Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few minor changes can positively affect everyday eating habits.

You can get results without having to remove foods from your diet or make huge changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to greek salad recipe. You can have greek salad using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Greek Salad:

1. Use 4 oz chicken breast
2. Get 2 oz spinach
3. Use 2 oz romaine lettuce
4. Prepare 1/8 cup feta cheese
5. Prepare 1/2 roma tomato
6. Get 1 slice onion
7. Take 1 1/2 oz greek salad dressing
8. Get 1 tbsp lemon juice
9. Prepare 1/2 tsp ground black pepper
10. Prepare 1/4 tsp salt

Steps to make Greek Salad:

1. Chop spinach and lettuce. Wash and let dry.
2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
4. Place chicken into frying pan, and cook until strips are at 165°F.
5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.

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