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Whole grain snacks are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains found in white bread.

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We hope you got benefit from reading it, now let’s go back to ~shamrok's~ chocolate chip banana muffins recipe. You can cook ~shamrok's~ chocolate chip banana muffins using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make ~Shamrok's~ Chocolate Chip Banana Muffins:

1. You need Dry Ingredients
2. Get 1 3/4 cup Flour
3. Provide 3/4 cup Sugar
4. Provide 3 tsp Baking Powder
5. Get 1/2 tsp Salt
6. Provide 1 cup Chocolate Chips
7. Prepare Wet Ingredients
8. Get 1 Egg
9. You need 1/4 cup Milk (or Heavy Cream)
10. Prepare 1/4 cup Vegetable Oil
11. Provide 3 Extra/Over Ripe Bananas (Black is Best)*
12. Take 2 tbsp Powdered Sugar (Garnish)

Steps to make ~Shamrok's~ Chocolate Chip Banana Muffins:

1. If your bananas are green/unripe: peel - cut into pieces - microwave for 1 minute - let cool
2. In large mixing bowl: Flour Sugar Baking Powder Salt Mix Dry Ingredients together and end with a well in the center.
3. In separate bowl: Whip/Beat egg until "foamy" with fork Add Oil and Milk(Cream) Continue beating until well mixed. Mix in bananas until well blended.
4. Add Wet Ingredients into the well of the Dry Ingredients bowl. Stir ONLY to moisten (batter will be lumpy).
5. Gently Fold in Chocolate Chips.
6. Fill each paper cup until 3/4 full. Batter makes approximately 16 muffins.
7. Bake on 400℉ 22-25 minutes. Tops will be lightly brown when done. Cool at least 15 minutes before serving.
8. Garnish with Powdered Sugar. Enjoy!

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