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We hope you got insight from reading it, now let’s go back to kandi's greek-style potatoes recipe. To cook kandi's greek-style potatoes you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Kandi's Greek-Style Potatoes:

1. Prepare 1 lemon
2. Provide 4 medium potatoes
3. Provide 1 tsp ground oregano
4. Use 1 tsp dried oregano
5. Take 1/2 tsp dried parsley
6. Use 1/2 tsp dried basil
7. Get 1 tbsp fresh chopped dill
8. You need 1 tsp chicken base
9. Provide 1/2 tsp dry mustard
10. Use 2 clove garlic minced
11. You need 4 tbsp olive oil
12. Provide 1 1/2 tbsp melted bacon fat (or lard of your choice)
13. Get salt

Steps to make Kandi's Greek-Style Potatoes:

1. Wash, peel and cut potatoes into wedges
2. Squeeze the juice of 1 whole lemon into a large ziplock bag
3. Add all the other Ingredients (except salt) to the ziplock bag with lemon juice and shake well, do this over a large container or bowl to prevent/catch any leaks, let sit for 1 hour or more, shaking bag periodically to remix and coat potatoes
4. Preheat oven to 425F, prepare a square oven safe dish with non-stick spray, pour bag contents into dish, bake for 40 minutes
5. Remove dish from oven, salt dish generously (or to taste) and mix well, return dish to oven for another 20-30 minutes or until desired crispness/doneness

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