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We hope you got insight from reading it, now let’s go back to brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. To cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce you only need 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Prepare For the pork
2. Use 1 1/4 lb pork tenderloin
3. You need 1 tsp minced garlic
4. Prepare 1 tbs olive oil
5. Prepare 1 tbs white wine vinegar
6. Take 2 tbs worchestershire sauce
7. Provide 2 tbs port wine
8. Get 1 tsp white pepper
9. Prepare 1/2 tsp ground ginger
10. Get For the onions
11. Take 1 very large sweet onion
12. You need 2 tbs butter
13. Use 1 tbs white wine vinegar
14. Take 1 tbs brown sugar
15. Take For the sauce
16. Prepare 1 package bearnaise sauce mix
17. You need 1/4 cup heavy cream
18. You need 3/4 cup milk
19. Get 1 tbs fresh lemon juice
20. Prepare 1 tbs drained capers
21. Provide Garnish
22. Prepare Roasted asparagus
23. Get Mango chutney

Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:

1. Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
2. Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
3. Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
4. In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
5. When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
6. Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.

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