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We hope you got benefit from reading it, now let’s go back to leftover borscht pizza with fermented cream instead of cheese recipe. To make leftover borscht pizza with fermented cream instead of cheese you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:

1. Prepare For Pizza Topping
2. Prepare Borscht a la Grace (see my recipes)
3. You need fermented cream
4. Take For Pizza Base
5. Get fermented milk
6. You need water
7. Prepare sugar
8. Provide herbal salt
9. Get baking powder
10. Get oil
11. Use Enough flour to make dough from liquid

Steps to make Leftover Borscht Pizza With Fermented Cream Instead Of Cheese:

1. For pizza base, mix fermented milk, water, sugar, salt, flour, and baking powder. After you have a dough, add little oil to soften it.
2. Roll the dough into a thick chapati shape and cook on a chapati pan until almost ready.
3. Spread out the borscht on the thick, semi-cooked chapati thickly.
4. Put small drops of fermented cream all over on top of the borscht topping.
5. Put in the oven and cook until the cream starts to brown.
6. Enjoy. But share! It doubles the enjoyment and satisfaction!

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