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Before you jump to Dhaal Makhani / lentils recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to dhaal makhani / lentils recipe. To cook dhaal makhani / lentils you need 10 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Dhaal Makhani / lentils:

1. Use 3 cups Urdh daal / lentils
2. Prepare 1 tbsp ghee
3. Get 3 tbsp butter
4. You need 1 medium brown onion
5. You need 5 inches ginger
6. Get 6 cloves garlic
7. You need 1/2 cup tomato puree
8. You need to taste Fresh chilli
9. Prepare 1 tsp salt
10. Take 4 cups water

Instructions to make Dhaal Makhani / lentils:

1. Soak lentils night before, or pressure cooker for 30mins or hot pot setting for legumes - Melt butter and ghee, add ginger, garlic and chilli. Once brown add onions. When cooked add spices salt and tomato purée. - Add the cooked lentils into the base sauce above. Cool for further 30mins.
2. This is the consistency of the tomato sauce that you add to the cooked lentils.

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