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Before you jump to Banana Muffins With Crumb Topping recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We are very mindful that eating healthy meals can help us really feel better in our bodies. We are likely to feel way less gross after we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. Selecting healthier food choices can be difficult when it is snack time. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to banana muffins with crumb topping recipe. To make banana muffins with crumb topping you need 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Banana Muffins With Crumb Topping:

1. Take Muffins
2. Get 1 cup All Purpose Flour
3. Take 1/2 cup White Sugar
4. Use 1/2 tsp Baking Powder
5. Provide 1/2 tsp Baking Soda
6. Use 1/2 tsp Salt
7. Get 4 tbsp Butter
8. Provide 3 small - Medium Very Ripe Bananas
9. Use 1 large Egg
10. Provide 1 1/2 tbsp Milk
11. Prepare 1 tsp Vanilla Extract
12. Use Stuessel Topping
13. Prepare 1/3 cup Brown Sugar
14. You need 1/4 cup All Purpose Flour
15. You need 1 1/2 tbsp Butter

Instructions to make Banana Muffins With Crumb Topping:

1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
4. In a medium size bowl melt butter in microwave.
5. Add bananas to melted butter and mash with a fork until no big chunks are left.
6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

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