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Before you jump to Pumpkin Bread with Cocoa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.

We hope you got benefit from reading it, now let’s go back to pumpkin bread with cocoa recipe. You can have pumpkin bread with cocoa using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Bread with Cocoa:

1. Get 1 1/2 cup whole wheat flour
2. Use 1 cup sugar
3. Use 1/4 cup cocoa powder (unsweetened)
4. Take 1 tsp baking soda
5. Take 1 tsp ground cinnamon
6. Take 1/2 tsp ground nutmeg
7. Get 1/2 tsp salt
8. You need 1 cup pumpkin puree
9. Prepare 1/2 cup vegetable oil
10. Get 1/4 cup whole milk
11. Provide 1/4 cup water
12. Prepare 2 eggs (beaten)
13. Use 1 1/4 tsp vanilla extract
14. Take 20 almonds (chopped)
15. You need 1 powdered sugar

Steps to make Pumpkin Bread with Cocoa:

1. Preheat oven to 350°
2. Mix together dry ingredients; flower, sugar, cocoa, baking soda, cinnamon, nutmeg, salt
3. In a separate bowl beat (lightly) wet ingredients together; pumpkin puree, oil, milk, water, eggs, vanilla extract
4. Add wet ingredients to dry ingredients, mix with a spoon, and add in the chopped almonds (any nut of your choice)
5. Pour mixture into a bread pan, 8" x 5.5"
6. Bake for 60 minutes (toothpick test)
7. Sift powdered sugar over the top, cut, and enjoy!!!

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