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Before you jump to Slow Cooker Brown Sugar Pork Loin recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty easy to live green, after all. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to slow cooker brown sugar pork loin recipe. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

1. You need 4 pounds boneless pork loin roast
2. Provide 1 clove garlic (halved)
3. You need 1/2 teaspoon salt (or to taste)
4. You need Freshly ground black pepper (to taste)
5. You need 1 1/3 cup brown sugar (divided)
6. Get 1 tablespoon Dijon mustard (or a grainy mustard
7. Use 1 tablespoon balsamic vinegar
8. Use 1/4 teaspoon cinnamon

Instructions to make Slow Cooker Brown Sugar Pork Loin:

1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
6. Serves 6-8 but you will most likely have leftovers 😃
7. Plated dish - served with garlic mashed potatoes and carrots.
8. Enjoy 😋

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