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Before you jump to Easy Borscht with Tender Beef recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
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We hope you got insight from reading it, now let’s go back to easy borscht with tender beef recipe. You can have easy borscht with tender beef using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easy Borscht with Tender Beef:
- Use Beef shank
- Provide whole head Cabbage
- Get Onions
- Take Carrot
- Provide Potatoes
- Get Canned tomatoes
- Get ☆ Ketchup
- Take ☆ Japanese Worcestershire-style sauce
- Prepare ☆ Okonomiyaki sauce
- Prepare ☆ Dashi soy sauce (soy sauce premixed with dashi)
- Use ● Red wine
- Use packets ● Soup stock
- Get Salt and pepper
- You need Sour cream, optional
Instructions to make Easy Borscht with Tender Beef:
- Cut the beef into large pieces and wash several times in water. By washing the beef the soup won't become cloudy.
- Put the beef in cold water and bring to a boil. Skim off the scum, and drain into a colander or sieve.
- These are the vegetables. We eat up all this cabbage. Cut into bite-sized pieces.
- Sauté the onion and carrot in olive oil. When the onion is transparent add the canned tomatoes and the ● ingredients.
- Add the beef and the ☆ ingredients, and simmer for a while, less than 30 minutes.
- When the soup is a little bit thickened, add the potatoes, and then mound the cabbage on top. Cover with a lid.
- After a while it looks like this. Season with salt and pepper, and it's done.
- Baguettes and wine are a must with this.
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