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Before you jump to Easy Mini Key Lime Pies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. Largely, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to easy mini key lime pies recipe. You can have easy mini key lime pies using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy Mini Key Lime Pies:
- Provide 4 egg yolks
- Get 2 14 oz cans of sweetened Condensed milk
- Take 1 cup lime juice
- Use 12 mini graham cracker pie crusts
Steps to make Easy Mini Key Lime Pies:
- Preheat oven to 375° F.
- Combine egg yolks, condensed milk, and lime juice. Mix well.
- Pour into unbaked pie crusts.
- Bake in oven for 13 - 15 minutes.
- Allow to cool. Then garnish.
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