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Before you jump to Dal Methi pigeon pea lentils fenugreek recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.

Why don’t we begin with something really easy, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to dal methi pigeon pea lentils fenugreek recipe. You can have dal methi pigeon pea lentils fenugreek using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dal Methi pigeon pea lentils fenugreek:

1. Provide 1 cup Arhar dal
2. Provide 1 cup finely chopped methi (green fenugreek leaves)
3. Get 1 medium sized onion
4. Take 2 medium sized tomatoes
5. Use 2 green chillies
6. You need 1 inch ginger
7. Provide 5-6 garlic
8. Provide 2-3 tablespoons oil or ghee
9. Get 1/2 tea spoon turmeric powder
10. Get 1 teaspoon cumin seeds
11. Take 1/2 teaspoon red chilli powder
12. You need 1-2 dry red chilies eseeded and broken
13. Use 1 pinch asafoetida
14. Prepare 1/2 teaspoon Garam Masala
15. Prepare to taste Salt

Steps to make Dal Methi pigeon pea lentils fenugreek:

1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside.
2. Chop ginger, garlic, onion, tomatoes and green chillies.
3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. - Saute for a couple of minutes till the onions turn translucent.
4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture.
5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. - Lastly add garam masala powder and stir well.
6. Serve dal methi with steamed rice.

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