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Before you jump to Borscht (Beetroot Soup) and Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to borscht (beetroot soup) and dumplings recipe. You can have borscht (beetroot soup) and dumplings using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Borscht (Beetroot Soup) and Dumplings:

1. You need large beets
2. Take large onion
3. You need garlic bulbs
4. Use florets broccoll
5. Get large tomatoes
6. Prepare Vegetable oil
7. You need vegetable stock
8. Take Bay leaves
9. Prepare For the dumplings:
10. You need mug of all plain flour
11. Provide baking powder
12. Take salt
13. Take mug milk
14. Use egg
15. Prepare Pepper
16. Prepare lemon

Steps to make Borscht (Beetroot Soup) and Dumplings:

1. Fry the onions and garlic until golden brown
2. Add the beetroot, tomatoes and broccoli.
3. Add the stock and the bay leaves.
4. Simmer for 30-40 minutes or until the beets are nice and soft.
5. Remove the bay leaves. Blend with hand blender until a smooth consistency. Add a little more water or stock if the soup is too thick.
6. Make the dumplings: Whisk the flour, baking powder pepper and salt in a large bowl.
7. Whisk together the egg and milk. Mix this into the bowl. You should now have a thick gloopy batter.
8. Add in single large spoons to the soup (an ice cream scoop is perfect for this.) These will expand in the pot as they steam so leave some space between the spoons of batter.
9. Simmer for 10 minutes with the lid on. I like to serve this with a lemon wedge and some mature cheddar cheese crumbled on top, but you can leave this out if you prefer.
10. Enjoy!

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