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Before you jump to Banana muffin recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
We all know that having healthy meals can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to banana muffin recipe. To cook banana muffin you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana muffin:
- Get 1 cup wheat flour
- Get 1 teaspoon baking powder
- Provide 1 teaspoon cinnamon powder
- Get 1 ripe banana
- Provide 1/2 cup jaggery
- You need 1 egg
- Prepare 2 tablespoons butter
- Use 1/4 cup milk
Steps to make Banana muffin:
- Preheat the oven to 200 C.
- Combine wheat flour, baking powder and cinnamon powder.
- Mash the banana. Add jaggery, egg, milk and butter. Beat well.
- Add the dry ingredients to the wet ingredients. Mix till just combined.
- Pour in a greased muffin pan. Bake for 18 - 20 minutes.
- Serve warm.
They're also great for lunchboxes and will prove popular with the whole family. Banana muffins are healthy, fast and a great way to use up those fast deteriorating overripe bananas. Remember that one of the tricks to successful muffins is to not overmix the mixture. They're super simple to make and they're the perfect snack for a busy morning! This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty.
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