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Before you jump to Divine Key Lime Pie 💚 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you make sure the dishwasher is full previous to starting a cycle. By cool drying or perhaps air drying the dishes besides heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to divine key lime pie 💚 recipe. You can have divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Divine Key Lime Pie 💚:

1. Use — Crust —
2. You need ~ 15 graham crackers
3. Provide 1/2 teaspoon sea salt
4. Take 3 tablespoons Granulated Sugar (45 ml)
5. Provide 70 g butter
6. Use — Filling —
7. Provide 400 g Sweetened condensed milk (1 can)
8. You need 4 Egg yolks
9. Provide ~ 115 g Lime juice (from 3 limes)
10. Take 1 tablespoon Lime zest (from grating the limes we just juiced)
11. Take — Whipped Top — (Optional)
12. Use 170 g Heavy cream
13. Use 2 tablespoons Powder sugar (30 ml)

Instructions to make Divine Key Lime Pie 💚:

1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
2. Melt the butter and allow to cool.
3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
4. Mix them up for around 30 seconds.
5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
9. Separate the eggs, and save the yolks. You can use the whites for something else later.
10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

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