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Before you jump to Lentils (kamande) with rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to lentils (kamande) with rice recipe. You can have lentils (kamande) with rice using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Lentils (kamande) with rice:

1. Get 1/4 kg lentils (boiled well)
2. You need 4 tomatoes
3. Take 1 onion
4. You need 1 tsp paprika
5. Take 2 carrots(chopped)
6. Provide 1 bunch coriander
7. Use Salt and cooking oil

Steps to make Lentils (kamande) with rice:

1. In a pot or sufuria fry your onions till golden brown…..chop your tomatoes and add stir let them cook for about 3mins on high heat till well cooked.
2. Now add you chopped carrots + salt and paprika stir let them cook for 2mins……
3. Now you can add your boiled lentils into the cooked tomatoes, stir add little water for soup if you like…..when ready you can serve with boiled rice or chapati….

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