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We hope you got insight from reading it, now let’s go back to no milk cheater mac n cheese recipe. You can cook no milk cheater mac n cheese using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook NO MILK Cheater Mac n Cheese:

1. Use "Nacho Cheese Goldfish" mac n cheese (you can use any boxed mac n cheese, this kind just happens to be dank!)
2. Use A few handfulls of different dry pasta (i used mini ziti & elbow mac)
3. Take Sea Salt (in boiling water)
4. Prepare Butter or Margarine (maybe 2 TBS, i wasn't measuring)
5. Provide Sour Cream
6. Get 3/8" thick slices of Sharp Cheddar Velveeta Cheese
7. Take 3/8" Queso Blanco Velveeta Cheese
8. Use Crushed Red Pepper Flakes
9. Take Fresh Jalepeno, diced small
10. You need Garlic Powder
11. Get Onion Powder
12. Use Ground Black Pepper
13. Prepare Beer (I used Coors Light)

Instructions to make NO MILK Cheater Mac n Cheese:

1. Fill pot with water, add sea salt to taste, & bring to boil
2. Once boiling, add boxed pasta & dry pasta of choice. BOIL ONLY 4-5 MINUTES! (Do NOT add the cheese powder packets that come in the boxed Mac, you will use these later).
3. Drain the pasta in a collender & rinse with cold water to remove starch & stop the pasta from cooking any further. Do not transfer pasta back to pot; let it sit in the collender until the cheese sauce is ready.
4. Using the same pot that you boiled the pasta in, add the butter, sour cream, the 2 pouches of cheese powder from the boxes, the Velveeta (all slices of both kind), & the diced jalepeno.
5. Simmer on low and slowly add a little beer to thin out the consistency of the cheese
6. Simmer & stir until the mixture is creamy & lump free (keep adding beer [or more sour cream] AS NEEDED, don't go overboard though!)
7. Once creamy, add the crushed red pepper flakes, garlic & onion powder, and stir well into the cheesy goodness.
8. Once everything is well blended, slowly fold the pasta into the cheese mix by large spoon-fulls
9. Garnish with black pepper (if desired), and smash! 😁

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