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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly effective when it’s full before a cycle is started. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can cook ham and bean soup using 3 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Ham and Bean Soup:

1. Provide 2 lb ham shank
2. Get 1 lb navy beans
3. You need salt & pepper

Instructions to make Ham and Bean Soup:

1. Soak 1lb bag of navy beans in water for 30 minutes to an hour.
2. Drain off dirty water. Put soaked beans into a large pot of water along with the ham shank.
3. Boil on medium/low for about 3-4 hours. Stirring occasionally and adding water in as needed to keep covered.
4. Remove ham shank and shred meat from bone. Removing fat from meat. Place back into pan with beans. Cook liquid down until its a nice soup consistency.

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