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Before you jump to Jelly Rice pudding recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

Start out with replacing the bulbs. Naturally you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to jelly rice pudding recipe. To cook jelly rice pudding you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jelly Rice pudding:

1. Prepare 150 gms rice (1 hour Soaked)
2. Prepare 400 ml milk
3. Prepare 2 Cardamoms
4. Prepare 3-4 tablespoons sugar
5. Use 8 gms China grass
6. Get 2 tablespoons dry fruit(cashew and almond)
7. Get For jelly:
8. Use 90 gms jelly powder (1 packet)
9. Use 3 cups water
10. Provide 8-10 cashews for garnishing

Instructions to make Jelly Rice pudding:

1. Soaked rice for 1 hour and drain from water and grind in a mixer to make a thick paste.
2. Take a utensil and boil this paste in water (2 cups) untill the rice cook properly.
3. Now add milk to it stir it add sugar, dry fruits, cardamom and keep stirring until consistency of milk become thick.
4. Meanwhile soaked China grass in water for 10 minutes and boil it until the piece melt or become transparent then switch off the flame.
5. Then add melted China grass into the kheer and boil it for 3 or 4 minutes switch off the flame and pour into the greasy mould and set for 1/2 hour. After that remove it from mould in a plate.
6. For jelly-Take a utensil pour 3 cups of water and jelly powder and mix it well then boil the mixture until the crystal of jelly melt and switch off the flame and cool for 5 minutes pour jelly in liquid state over the rice pudding which we have prepared.set it in refrigerator for 1 hour.
7. After 1 hour remove jelly pudding in plate garnish with cashews and cut into small piece and serve.Jelly rice pudding is ready to eat.

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