How to Make Perfect Chicken feet stew with Pumpkin bread


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Chicken feet stew with Pumpkin bread
Chicken feet stew with Pumpkin bread

Before you jump to Chicken feet stew with Pumpkin bread recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think for a minute: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Fill your cabinets with wholesome foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are plenty of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken feet stew with pumpkin bread recipe. You can have chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken feet stew with Pumpkin bread:
  1. You need Chicken feet (plus or minus 20)
  2. Prepare 4 medium sized tomatoes
  3. Take 2 carrots
  4. Take 1 onion
  5. Get 1 green pepper
  6. Prepare 1 garlic glove
  7. Use 1/2 tsp sea salt
  8. Get 2 Tbs Masala spice
  9. Take 2 Tbs holsum
  10. Take 2 cups cubed pumpkin
  11. Use 2 medium sized eggs
  12. Take 1 tsp baking powder
  13. You need 1 tsp cinnamon
Instructions to make Chicken feet stew with Pumpkin bread:
  1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender.
  2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat.
  3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic.
  4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool.
  5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes.
  6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy.

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