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Before you jump to 5-Ingredient Peach Parsley Celery Salad (Fat-Free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to 5-ingredient peach parsley celery salad (fat-free) recipe. To cook 5-ingredient peach parsley celery salad (fat-free) you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 5-Ingredient Peach Parsley Celery Salad (Fat-Free):

1. Prepare 4 ribs celery , chopped
2. Use 2 peaches , diced
3. Use handful parsley , chopped
4. Take 1 tablespoon apple cider vinegar
5. Provide 1 tablespoon maple syrup / coconut nectar
6. You need optional pinch cayenne turmeric pepper salt , , , *

Instructions to make 5-Ingredient Peach Parsley Celery Salad (Fat-Free):

1. Wash produce.
2. Slice celery in half length-wise(if you want smaller celery pieces), and then chopped cross-wise. Chop Parsley by cutting into smaller pieces at the stem end and increasing the cut size as you approach the leaves. Dice peaches.
3. Combine produce in a medium sized bowl, toss with apple cider vinegar and maple syrup. Add optional spices if desired.
4. Enjoy!

Thinly slice the celery sticks on an angle, but keep the leaves. Toss all the ingredients, except the Parmesan, with the celeriac and season with sea salt and a little pepper. Salad Parsley Celery Fennel Thanksgiving Dinner Party Healthy Vegan Vegetarian Herbs Appetizer Side Dish Weeknight Dinner Winter Vegetables Easy. Studies show that celery helps reduce fat build-up in the liver. The nutrients in celery protect the liver, and actually help the liver produce enzymes that help flush fat and toxins out.

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