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Before you jump to Key Lime Pie (Cook's Illustrated) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place to start as any. This will probably go outside of the kitchen, nevertheless that is okay. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to key lime pie (cook's illustrated) recipe. To cook key lime pie (cook's illustrated) you need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Key Lime Pie (Cook's Illustrated):

1. Take Lime Filling
2. Get 4 tsp lime zest, grated
3. Use 1/2 cup lime juice (3 or 4 limes)
4. Prepare 4 egg yolks (large)
5. Get 14 oz sweetened condensed milk (1 can)
6. Use Graham Cracker Crust
7. Use 11 graham crackers, processed to fine crumbs (1 1/4 c)
8. You need 3 tbsp granulated sugar
9. Use 5 tbsp unsalted butter, melted
10. Provide Whipped Cream Topping
11. Use 3/4 cup heavy cream
12. Get 1/4 cup confectioners' sugar
13. Provide 1/2 lime, sliced paper thin and dipped in suger (optional)

Instructions to make Key Lime Pie (Cook's Illustrated):

1. For the filling: Whisk zest and yolks in medium bowl until tinted light green, about 2 minutes. Beat in milk, then juice; set aside at room temperature to thicken.
2. For the crust: Adjust oven rack to center position and heat oven to 325°F. Mix crumbs and sugar in medium bowl. Add butter; stir with fork until well blended. Pour mixture into 9-inch pie pan; press crumbs over bottom and up sides of pan to form even crust. Bake until lightly browned and fragrant, about 15 minutes. Transfer pan to wire rack; cool to room temperature, about 20 minutes.
3. Pour lime filling into crust; bake until center is set, yet wiggly when jiggled, 15 to 17 minutes. Return pie to wire rack; cool to room temperature. Refrigerate until well chilled, at least 3 hours. (Can be covered with lightly oiled or oil-sprayed warp laid directly on filling and refrigerated up to 1 day).
4. For the whipped cream: Up to 2 hours before serving, whip cream in medium bowl to very soft peaks. Adding confectioners' sugar 1 tablespoon at a time, continue whipping to just-stiff peaks. Decoratively pipe whipped cream over filling or spread evenly with rubber spatula. Garnish with optional sugared lime slices and serve.

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