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Before you jump to Whole Wheat Bread, Dough made in Bread Maker-Oven baked recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let’s go back to whole wheat bread, dough made in bread maker-oven baked recipe. You can have whole wheat bread, dough made in bread maker-oven baked using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

1. Take 240 ml water (Warm)
2. Prepare 2 Tbsp Oil or butter
3. Use 1.5 tsp salt
4. Get 2 Tbsp sugar
5. Take 2 Cups Whole Wheat atta
6. Get 6 Tbsp Maida (all purpose flour)
7. Use 2 Tbsp Vital Wheat Gluten
8. Take 2 Tbsp Milk Powder
9. Take 1 tsp Instant Yeast

Steps to make Whole Wheat Bread, Dough made in Bread Maker-Oven baked:

1. In a bread maker, (I used Kent) add ingredients in the order shown above.
2. Select Whole wheat bread from menu. (500 GM's loaf size) and start machine.
3. Let the machine run for 1 hour and 50 mins. By this time, everything is mixed properly and loaf has risen (expanded). Stop the machine and switch power to off
4. Now we have to make the dough rise again before baking. Take out the dough from the machine. Spread the dough on a clean platform Knead the dough for sometime. Use additional atta and oil as needed to reduce stickiness. Knock the air out so that dough is reduced to smaller size.
5. Meanwhile start your oven and set temperature to 200℃ to preheat. Roll your dough as shown to give a good shape and a smooth surface. Apply some butter to Loaf Pan. Place the nicely shaped dough in loaf pan and cover with a samp cloth. Keep in a warm place (about 45℃) for about 20 to 45 mins for the final rising of the dough.
6. After the dough has risen to become double in size, place it in the preheated oven at 200℃ for 30 to 40 mins until colour turns brown and inside temperature of bread is 98℃ (use kitchen thermometer if possible.)
7. Remove from oven and apply some butter on top surface to smoothen. Your healthy Whole Wheat bread is ready.

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